Thai Cashew Chicken

Cook 1-1½ pounds of chicken, cut in bite-size pieces

Add
1 large red onion, cut in thin rings or wedges
1-2 cloves minced garlic
2 tsp. ginger root, minced
2 large green peppers, cut in wedges

Fry until onions are tender.

Add:
½ tsp. ground black pepper
½ tsp. ground coriander
4 tsp. soy sauce
2-3 tsp. fish sauce
3-4 Tbs. water
1 Tbs. lemon juice
½ tsp. ground cumin

Fry for 1-3 minutes.

Add ½ c. cashews

Serve immediately with rice.




Always a great excuse to run to the co-op for the freshest possible ginger.