Friday, February 4, 2011

Cleanly, sustainably, humanely.

Food might seem like a narrow issue, but its tentacles range widely through society. Our food system is both a cause and a symptom of some of our deepest dysfunctions -- and reforming it means addressing them, too.

Thoughts on the food movement on Grist.




And Michael Pollan weighs in...

But there are many who recognize the real cost of artificially cheap food–to their health, to the land, to the animals, to the public purse. At a minimum, these eaters want a bill that aligns agricultural policy with our public-health and environmental values, one with incentives to produce food cleanly, sustainably and humanely.

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