Indian curried mashed potatoes.

Boil 8 potatoes, peeled.
Cool slightly and mash.

Saute 1 onion and 1/2 tsp. ground black pepper and 1/2 tsp. red pepper flakes in olive oil.

Mix with mashed potatoes and add 1/2 tsp. tumeric and salt to taste.




I halved the onions... the first time, it was onion overload. This tastes awesome inside a spinach wrap.